Food Service Consulting in the North East
My name is Mark Berry. After almost 45 years working in various aspects of the foodservice industry, I decided to create Mark Berry & Co., a consulting company to help new and existing operators get the business side of their operation either set up or reconfigured to improve financial results. I know how hard it is to be in the foodservice business. I've have been there – with many successes and yes, some failures too. I am another set of eyes with a lot of experience in seeing things that work.
In addition to management work, I also design and consult on kitchens, foodservice layouts, and locations with clients, architects, and design-builders.
I work with Restaurants, Resorts, Cafés, Delis, Clubs, Corporate Dining & Educational Facilities
in Vermont, New Hampshire, Maine, Upper New York, and Western Massachusetts.